Downtown Crepe Cafe reopened recently under new management. Their menu looks a lot more exciting than the previous owner’s, with some interesting varieties and flavours. I am hoping that the Singaporean couple running the cafe will bring some authentic Southeast Asian flavours into this region!
Very bright and cheerful decor. Small open kitchen allows you to observe the chefs at work.
Everything is made in-house so the availability of baked goods can be uncertain.
On the Table for Maple:
- Melt your heart tuna (daily special)
- Nuts gone east
- Sugar lemon gem
Nuts gone east
Lemongrass chicken, chickpeas, cucumber salsa and Singapore peanut sauce
I enjoyed their style of crepes – they were spongy and had a “mochi” texture.
I am trying to convince Winnie, the Singaporean owner/chef, to create more Singapore/Malaysia inspired dishes. ;)
Melt your heart tuna
Lemon sugar gem
Y and I had our first date back in the days at Art Square Cafe in Toronto. They offer a fun selection of crepes such as blue cheese & shrimp, dark chocolate & chicken, smoked salmon & goat cheese, jam & brie etc. Their buckwheat crepes were especially delicious! Nowadays, it is hard to find crepe places that will detour from the old boring “typical” crepes like ham & cheese, so I cant wait to see what Winnie and her team will bring to KW.