Tuna Casserole

After watching Curtis on Top Chef Canada with his Tuna Casserole, I felt obliged to make an easy-non-top-chef version.

Ingredients (Serves 2)

  1. 1 can tuna (5 – 7 ounces)
  2. 1 cup cottage cheese
  3. 2 eggs
  4. 2 slices bread
  5. 2 tbsp butter 
  6. 1/4 cup breadcrumbs
  7. Optional: spices to taste/ melted cheese on top


  1. Preheat oven to 350 degrees Faherenheit
  2. Beat eggs, add cottage cheese and drained canned tuna
  3. Add salt, pepper, and any other desired spice/herb
  4. Tear bread into small pieces and mix in
  5. Grease baking pan with 1 tbsp butter
  6. Pour in mixture
  7. Melt 1 tbsp butter with breadcrumb and pour over
  8. Sprinkle with paprika
  9. Bake for 1 hour

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